Our Team

  • Co-founder

    Chris began his career in Switzerland, refining his culinary skills at the renowned Bahnhofbuffet restaurants in Zurich, before returning to London as Food and Beverage Manager at the Drury Lane Hotel. He later joined Michelin as a Senior Inspector, working alongside Simon and Matthew across the UK and Europe.

    He subsequently became General Manager of Anton Mosimann’s Party Service, delivering events for clients such as the Royal Family and UK Government. Chris has also managed iconic venues including Highclere Castle (Downton Abbey) and the Bluebird Gastrodome in London. For eight years, he was a judge on the Chef’s Table for MasterChef: The Professionals.

  • Co-founder

    Matthew began his career with the Savoy Management Programme, gaining experience across London, Geneva, and Lausanne. He then served as House Manager at The Capital Hotel in London (Relais & Châteaux) before becoming Senior Inspector for the Michelin Guide in the UK and Scandinavia.

    He went on to become Director of Anton Mosimann’s Group, where he established Mosimann’s Creative Chefs consultancy. Since 1999, Matthew has run his own international consultancy, working at the highest levels of the hospitality industry to deliver strategic guidance and operational excellence.

  • Co-founder

    Simon began his hospitality career with the Savoy Hotel Group, working in both London and Geneva, before becoming Head Receptionist at The Ritz London. He later joined the Michelin Guide to Great Britain & Ireland as a Senior Inspector, working alongside Matthew and Chris.

    After Michelin, Simon developed a prominent career in food journalism and broadcasting. He reported and presented for BBC Radio 4’s The Food Programme, reviewed restaurants for British Vogue, and contributed to BBC Good Food, the Financial Times, and many other respected publications—earning multiple awards for his writing. His deep interest in international cuisine led to the publication of The Calcutta Kitchen, co-authored with chef Udit Sarkhel, following a year spent in India.